White Wolf offers food ’round the clock, so please select what you’re looking for from the menu below.
Breakfast • Lunch • Dinner • Beer • Wine • Coffee • Kids Menu
Burgers & Sandwiches
White Wolf Café Cheeseburger 8oz. Patty with bacon, lettuce, tomato,onion. Choice of Swiss, Cheddar, Provolone.
Chipotle BBQ Cheeseburger 8oz. Patty with bacon lettuce, tomato,caramelized onion. Choice of Swiss, cheddar, Provolone.
Bacon Blue Cheese Burger 8oz. Patty with bacon lettuce, tomato,Onion and Blue cheese
Fried Lobster Sandwich Maine lobster with spring mix , tomato with garlic aioli.
Shrimp Salad Sandwich Creamy shrimp salad oncroissant with mixed field greens and tomato
Red Chile Salmon Burger seasoned with sweet & hot chilies, black sesame seeds, green onion and soy with cilantro lime mayo
Grilled Double Breasted Chicken Sandwich with avocados, bacon,lettuce, tomato and melted Swiss cheese or blue cheese 11.95
Fresh Fish Sandwich Fresh 8 oz. Grouper filet blackened or grilled. Topped with lettuce, tomato, and tartar 12.95
Vegetarian Burger our homemade patty with ranch dressing. 9.95
Smoked Salmon Sandwich Lox style salmon with cream cheese, tomato, and red onion. 11.95
French Dip shaved Prime Rib on French bread with melted Swiss cheese & Au Jus on the side. 12.95
Hot Caribbean Wrap try one of our signature sandwiches Caribbean jerk chicken , black beans, roasted red pepper, chili aioli, and mixed greens in a spinach wrap. 10.95
Our New Riviera Grilled Sandwich chicken breast, fresh tomato, goat cheese , fresh basil and pesto on grilled Rye Bread. 11.95
Caprese Sandwich with fresh mozzarella, basil, tomatoes, roasted red peppers, artichoke hearts and basil pesto, toasted French Bread 10.95
Grilled Mediterranean Portobello Sandwich with feta cheese roasted red peppers, artichoke hearts, capers and mixed field greens tossed in abalsamic vinaigrette. 11.95
Includes your choice of homemade potato salad, pasta salad , Cole slaw Caesar Salad, Garden Salad, or a cup of soup.
Choice of dressings: Vinaigrette, Ranch, Honey Mustard, or Bleu Cheese, balsamic vinaigrette, raspberry vinaigrette
*Substitute your side Caesar or Garden Salad with aSpinach Salad ($3.95), or Greek Salad ($3.95)*
Entrées
8 oz. Filet of Beef stuffed with blue crab with Bordelaise sauce,garlic mashed and grilled asparagus.
I Love N.Y. Strip Steak seasoned & grilled, with Blue Cheese or Bordelaise sauce, garlic mashed and seasonal vegetables.
Rib Eye Steak seasoned & grilled, with choice of blue cheese or Bordelaise sauce, garlic mashed and seasonal vegetables.
Petite Filet of Beef with Bordelaise sauce or Blue Cheese, garlic mashed and grilled asparagus.
10 oz. Pork Chop grilled with balsamic glaze with a delightful rosemary sauce, served with steamed rice and vegetables.
Chicken Marsala Traditional Marsala wine & mushroom sauce with garlic mashed and asparagus.
Chicken Picatta lemon Buerre Blanc with capers, artichoke hearts and Roma tomatoes with garlic mashed and asparagus.
Red Beans and Rice roasted pork tenderloin sautéed vegetables.
Pasta
Garlic Seafood Medley shrimp, scallops, mussels, clams and grouper in a scampi sauce over angel hair pasta.
Portobello mushrooms and chicken. with Sautéed Portobello mushrooms and tender chicken breast served over with goat
cheese cream sauce and bowtie pasta
Napa Valley chicken breast, with goat cheese, spinach, roasted red Peppers, sun dried tomatoes with light lemon cream sauce over
Linguini.
Mac and cheese with lobster, an elegant blend of sharp cheddar cheese, Maine lobster meat and bowtie pasta.
Garden of the Gods Pasta Bowtie pasta with spinach, tomatoes,artichokes hearts, goat cheese and tossed in herbed olive oil with
parmesan cheese.
ENTREES SERVED WITH CAESAR OR GARDEN SALAD
Substitute asparagus for seasonal vegetable $4
SEAFOOD
Fresh Florida Catch of the day
Coconut Tilapia Honey curry sauce and grilled pineapple. Delicate Tilapia and dipped in our fabulous coconut breading. sautéed lightly, and serve it with grilled pineapple salsa. served with steamed rice and vegetables
Baked Stuffed Grouper Crab stuffed with lemon cream sauce
Grilled Swordfish Lightly seasoned with lemon and lime butter with capers
Toasted Pistachio Scallops served with a spicy Asian aioli served with steamed rice and seasonal vegetables.
Cedar Plank Salmon with a brown sugar glaze and grilled pears,garlic mashed and seasonal vegetables.
Flounder Florentine Sautéed filet of Flounder with spinach and shallot cream sauce with rice and vegetables
Shrimp and Grits sharp cheddar cheese grits and Gulf shrimp with chipotle BBQ sauce with steamed vegetables
FOCCACIA BREADS
Greek Foccacia – Our homemade foccacia topped with black olives,red onion, peppercinis, feta, tomato, mushrooms, mozzarella and oregano.
Shrimp Foccacia Basil pesto, fresh mozzarella, and shrimp.
Add squash, zucchini and mushrooms Add chicken
Specialty Flatbread Pizzas
Add a Caesar or Garden salad for Spinach or Greek salad
Tijuana Black beans, pepperoncini, onion, tomato, a dash of cumin,cheddar cheese, and sour cream.
Milan Marinara, roasted chicken breast, mushrooms, choppedspinach, feta, and mozzarella.
B.B.Q. Barbeque sauce, roasted chicken breast, red onion, andcheddar cheese.
Tuscan Fresh mozzarella, roasted red pepper, procuito, fresh herbs,olive oil and topped with mozzarella.
Florentine Basil pesto, shrimp, tomato, chopped Fresh spinach and mozzarella.
Philly Cheese Steak Shaved prime rib, onion, bell pepper, mushrooms, bleu cheese crumbles, and mozzarella.
