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10 oz. Pork Chops
Roasted with a Balsamic reduction and
a rosemary sauce. Garlic mashed
potatoes and seasonal vegetables.
Stuffed Pork Tenderloin
Pork tenderloin stuffed with apple-walnut stuffing and topped with our
Apple Jack Brandy Sauce.
Served with starch of the day.
Chicken and Mozzarella Braciole
Chicken breast filled with fresh
mozzarella and prosciutto, breaded
and rolled into a braciole. Seasoned
with fresh herbs, Pecorino Romano
and topped with marinara.
Loire Valley Chicken
Lightly breaded chicken breast stuffed
with roasted red pepper, goat cheese,
spinach, and sun dried tomatoes.
The Wolf's Homemade Meat Loaf
A special blends of beef and pork delicately seasoned with sage and
served with a gourmet tomato
demi-glaze.
The Wolfs Homemade Quiche
Ham and Cheddar quiche
Spinach and Swiss quiche
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Cedar Plank Salmon
Baked with brown sugar and pears,
and served with garlic mashed
potatoes and seasonal vegetables.
Pistachio Encrusted Sea Scallops
Toasted pistachios and Asian aioli
cover fresh sea scallops atop a bed of
red rice pilaf, and watercress.
California BBQ half chicken
Roasted half chicken marinated in
garlic, ginger, and soy sauce topped
with a soy BBQ sauce served with
mashed potatoes and steamed
vegetable
Special of The Day
Ask your server for today's selection
created by chef Ronald Doolittle
"Food is our passion"
Eggplant Rolatini
Breaded and stuffed with 3 cheeses
Served with ratatouille and Yellow pepper marinara.
Homemade Lasagnas
Lasagna, with a blend of mozzarella,
parmesan and ricotta cheeses.
• Three Cheese Lasagna
• Spinach Lasagna
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