Dinner

vegetarian

A scrumptious blend of Maryland lump crab, seasoning and bread crumbs served with a spicy aioli

Lump crab meat and citrus-marinated shrimp with cucumbers, tomatoes, red onion, jalapeno, avocado, and cilantro

Creamy burrata cheese with fresh basil, Roma tomatoes, balsamic glaze and crostini

vegetarian

Crispy French fries topped with melted Monterey jack and cheddar cheese, jalapenos, onions, bacon and ranch dressing

Homemade white bean hummus served with pita, cucumber and tomato slices

vegetarian

Beef and pork meatballs tossed in a sweet and spicy sauce served with crostini

Ask your server about our seasonal Chef's skillet appetizer

Diced chicken breast, bananas, almonds, and romaine lettuce tossed with honey curry dressing

Roasted beets tossed in balsamic vinaigrette on a bed of field greens with walnuts and goat cheese

vegetarian

Grilled chicken on field greens with walnuts, dried cranberries, crumbled goat cheese, and raspberry vinaigrette

Seasoned grilled steak, baby spinach, tomatoes, red onions, and crumbled blue cheese with bleu cheese dressing

Sliced turkey, ham, and Swiss with blue cheese crumbles, tomatoes, avocado, and bacon crumbles over Romaine

Romaine, croutons, parmesan cheese with own Caesar dressing

Field greens, tomatoes, onions, mushrooms and cucumbers

vegetarian

Grilled chicken, six grilled shrimp, grilled mahi, grilled salmon, crab cake

Creamy balsamic, raspberry or our house vinaigrette, blue cheese, ranch, honey mustard

Marinated chicken breasts grilled and served with a fresh cilantro chimichurri sauce over saffron rice pilaf and seasonal vegetables

Tender roasted pork medallions with sauteed mushrooms, a red wine reduction, rosemary roasted potatoes and seasonal vegetables

With rosemary roasted potatoes and seasonal vegetables

Pan-seared salmon over saffron rice pilaf with choice of blackened seasoning, bourbon glaze, mango salsa or citrus butter sauce and seasonal vegetables

8oz mahi fillet pan seared with a bold seasoning over saffron rice pilaf and seasonal vegetables. It can also be served with a bourbon glaze, mango salsa or citrus butter sauce

Creamy parmesan grits with andouille sausage, bacon, and tail on shrimp in a zesty Cajun broth

Grilled chicken over a creamy Alfredo sauce with sun-dried tomatoes and spinach fettuccine

Two 6oz chicken breasts sauteed in a lemon butter caper sauce over spaghetti

Eight sauteed shrimp tossed in a garlic basil butter sauce with parmesan over fettuccine

Marinated chicken breast grilled, blackened or fried topped with bacon, lettuce, tomato and onion. Swiss, white American, provolone, cheddar or pepper jack

Mahi served grilled, blackened or fried on a brioche bun with lettuce tomato onion and tartar sauce

Orlando Burger Battle winner! Cajun seasoned 8oz brisket short rib blend topped with goat cheese, roasted red peppers, citrus slaw and "tobacco" onions

A hearty black bean patty with peppers, onions and Southwestern spices, served on a brioche bun with lettuce tomatoes and onion

vegetarian

8oz brisket short rib blend with lettuce, tomato, onion and cheese. Add sauteed onion, mushrooms, bacon, avocado, jalapeno

Tomatoes, fresh mozzarella and basil on thin, crisp flatbread—a Margherita Masterpiece

vegetarian

Shredded mozzarella and provolone cheeses, prosciutto, baby spinach, garlic EVOO with a balsamic glaze drizzle

Spinach, fresh basil, tomatoes, pesto, mozzarella, and feta cheese on a thin crispy crust

vegetarian

Smoky BBQ sauce topped with shredded mozzarella and cheddar cheese, diced chicken breast, caramelized onions

Vanilla vodka, espresso, Kahlua, Irish cream

Featuring a muddled seasonal fresh fruit, Tito's vodka & lemonade

Tito's handmade vodka, fresh brewed iced tea & lemonade

Hornitos Reposado tequila, ginger liquor, agave nectar, fresh lemon & lime juice

Irish cream, Frangelico, Irish whisky & coffee with whipped cream

Kahlua, Irish cream, coconut rum & espresso over ice

Strawberry vodka, orange juice & ginger beer

Makers Mark, sweet vermouth, bitters & cherry

Baked fresh, jumbo gooey sweetness

Take some home...

Creamy tart lime filling in a graham cracker crust

Peanut butter ice cream, chocolate brownies, a graham cracker crust with whipped cream & chocolate sauce

A cinnamon roll sliced and toasted, filled with vanilla ice cream. Topped with icing and caramel sauce

Rich chocolate cake filled with chocolate ganache and frosted with whipped chocolate ganache

Creamy cheesecake in a buttery graham cracker crust. Plain or topped with fresh strawberries

Warm chocolate brownie with vanilla ice cream, chocolate sauce and whipped cream

Bushmills, Frangelico, and Irish cream in a Bit by The Wolf shot glass that you get to take home to remember us by!

Bushmills, butterscotch schnapps, chilled with a side of O.J. and bacon, and you keep the shot glass

Our secret recipe Bloody Mary mix with house vodka

Single

Double

Signature Bloody Mary mix and Tito's vodka

Single

Double

Tequila and our Bloody Mary mix

Single

Double

Orange, pineapple, pink grapefruit, apple, cranberry, pomegranate, peach or mango

Single

Double

A bottle of champagne and choice of two juices to share

A dark roast premium coffee

Coffee beans roasted to perfection to bring out the complex flavors

Single

Double

Creamy and smooth made from freshly brewed espresso and steamed milk

The perfect balance of espresso and milk. Hot or iced

Rich flavors of chocolate, fresh espresso and milk. Hot or Iced

Vanilla, chocolate, hazelnut, caramel

Add a 2oz shot of Frangelico, Kahlua, Irish cream or Irish whisky

Choice of green, earl grey, chai, mint, chamomile or decaf English breakfast

O.J., cranberry, pineapple, red grapefruit, apple or tomato

Coke, Diet Coke, Sprite, root beer, ginger ale, lemonade

25oz

25oz